I can enjoys to understand Less assailable rely on knowledge to contend with Unwell finance, exploit coast manicure Additional regime components bought a Eatery.
could somebody inform me skilled near café finance administration?
January 20th, 2010 by Leave a reply »
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Financial management of restaurants varies depending on the type or restaurant. A fast food restaurant will have different targeted goals than a full service restaurant.
If you are looking for targeted numbers for your variable costs such as labor cost, food cost, liquor cost, beer cost, and wine costs you can use a the industry averages of 30%, 31%, 22%, 28%, 35% respectively.
If you are looking for a more extensive look at restaurant financials I would suggest checking out the site http://www.foodandbeverageunderground.com where you can get all the food and beverage knowledge to run a restaurant for free.
Good luck and cheers!